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Tuesday, November 21, 2017
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RECIPE: TON JIRU – a hearty pork and vegetable soup

TON JIRU Recipe by Kanako Koizumi (www.kozmokitchen.com) Serves 6 Prep time 20 minutes  Cook Time 20 minutes I grew up in a rural, mountainous area in northern Japan. In...

The challenge of “MIZUBASHO” brand bringing high-grade sake to the world’s...

By Misa Murohashi, translated by Ritsuko Morimura Mizubasho is a sake brand which has been on the wine lists of Michelin three-star restaurants such as...