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    Restaurant pioneers laid foundation for culinary newcomers

    Japanese Restaurateurs – Plenty USA CEO Jun Yoneda

    Japanese Restaurateurs – Safari USA President Yuta Sugimoto

    Seattle’s Japanese Restaurateurs

    Japanese Restaurateurs – Kozue Restaurant Owner Masae Fukuyama

    Japanese Restaurateurs – Ten Sushi Owner Chef Shinichiro Takahashi

    Recipe- Shoyu Ramen with Homemade Niboshi Soup

    Uwajimaya holds successful Ehime Fair

    Junkichi – a new Japanese Izakaya restaurant in Capitol Hill

    Inari Sushi- sushi rice in a fried tofu pocket –

    Ten Sushi #35 – a new sushi destination in Little Saigon

    Recipe – Chirashi Sushi (Scattered Sushi)

    Ehime Food Fair @Uwajimaya

    Recipe – Braised Pork Belly (Buta No Kakuni)

    Tom Douglas to bring bentos to the Eastside

    Japan’s steak king brings ramen-sushi combo to South Lake Union

    DINE OUT: Dough Zone Dumpling House

    DINE OUT: Taylor Shellfish Downtown Bellevue

    Free kids’ ramen at Santouka through holidays for loyalty plan members

    Kamonegi

    Chikuzen Ni – Braised root vegetables and chicken

    Osechi for this Holiday

    Found in Translation: A Bestseller

    Yet Another Ramen Restaurant to Open on Capitol Hill

    TON JIRU – a hearty pork and vegetable soup

    Bento Recipes

    Bento in Seattle

    Kizuki Ramen opens in Bellevue Square

    Wing Luke Opens New Exhibit on Beverages “What’s in your...

    RECIPE – Grilled Eggplant with Miso flavored ground meat

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