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Tuesday, November 21, 2017
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RECIPE: TON JIRU – a hearty pork and vegetable soup

TON JIRU Recipe by Kanako Koizumi (www.kozmokitchen.com) Serves 6 Prep time 20 minutes  Cook Time 20 minutes I grew up in a rural, mountainous area in northern Japan. In...

Bento Recipes

By Kozmo Kitchen Chef Tori Karaage - Japanese Fried Chicken Kabocha Pumpkin Salad Kinoko Takikomi Gohan – Mixed Rice with Mushrooms Carrot and Potato...

RECIPE – Grilled Eggplant with Miso flavored ground meat

Bei Nasu Niku Miso Dengaku Recipe by Kanako Koizumi (www.kozmokitchen.com) Serves 4 (one half eggplant serves 2)  Prep time 10 minutes  Cook Time 25 minutes The Japanese word “shun”...

Corn and Rice with Corn Silk Tea

By Kanako Koizumi What is your favorite corn dish? Corn is one of the most widely consumed grains in the world, and no matter where...

Sake Nanban Zuke ~ Fried salmon in Nanban vinegar marinade ~

By Kanako Koizumi The arrival of Copper River salmon in May gets Seattleites delighted and excited because it means the kickoff of summer in the Northwest,...

Flavor of Spring : Sansai Okowa made EASY!

By Kanako Koizumu In my hometown in the northern part of Japan, spring is the most exciting season. Everyone is thrilled to finally see the...