Hiyashi Chuka – A Summer Classic in Japan

By Kanako Koizumi In recent posts, I have expressed admiration for seasonal food and ingredients. Well, in Japan, there is nothing more seasonal than Hiyashi Chuka in summer time. Toward the end of the Tsuyu (Japan’s rainy reason from mid-June to the end of July), you start seeing banners flapping in front of local Chinese … Continue reading Hiyashi Chuka – A Summer Classic in Japan