Kanako Koizumi
Kanako, a native of Akita, Japan, is a chef, author and instructor focused on authentic Japanese homecooking. Chef Kanako also offers in-home private cooking classes for groups up to 12. You can reach her at info@kozmokitchen.com.
RECIPE: Kuri Kinton and Kouhaku Namasu
RECIPE: Matsutake Gohan
RECIPE: Asazuke - quick pickled vegetables
RECIPE: Somen With Pan-fried Eggplant
RECIPE: Japanese Potato Salad
RECIPE: Everyday Onion Dressing
Hambāgu - Hamburger Steak - in Teriyaki Sauce
Amazake – Fermented Rice Drink
RECIPE: Datemaki – Sweet Rolled Omelet
RECIPE: Kuri Iri Chawanmushi