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Kanako Koizumi

Kanako Koizumi
25 POSTS 0 COMMENTS
http://www.kozmokitchen.com
Kanako, a native of Akita, Japan, is a chef, author and instructor focused on authentic Japanese homecooking. Chef Kanako also offers in-home private cooking classes for groups up to 12. You can reach her at info@kozmokitchen.com.

RECIPE: Kuri Kinton and Kouhaku Namasu

Kanako Koizumi -

RECIPE: Matsutake Gohan

Kanako Koizumi -

RECIPE: Asazuke – quick pickled vegetables

Kanako Koizumi -

RECIPE: Somen With Pan-fried Eggplant

Kanako Koizumi -

RECIPE: Japanese Potato Salad

Kanako Koizumi -

RECIPE: Everyday Onion Dressing

Kanako Koizumi -

Hambāgu – Hamburger Steak – in Teriyaki Sauce

Kanako Koizumi -

Amazake – Fermented Rice Drink

Kanako Koizumi -

RECIPE: Datemaki – Sweet Rolled Omelet

Kanako Koizumi -

RECIPE: Kuri Iri Chawanmushi

Kanako Koizumi -

Kabocha Meat Gratin

Kanako Koizumi -

Nasu Agebitashi – chilled eggplant in dashi broth

Kanako Koizumi -

Savor the Season with Miso Soup

Kanako Koizumi -

Onigiri – Japanese Rice Balls –

Kanako Koizumi -

Inari Sushi- sushi rice in a fried tofu pocket –

Kanako Koizumi -

Recipe – Chirashi Sushi (Scattered Sushi)

Kanako Koizumi -

Recipe – Braised Pork Belly (Buta No Kakuni)

Kanako Koizumi -

Chikuzen Ni – Braised root vegetables and chicken

Kanako Koizumi -

TON JIRU – a hearty pork and vegetable soup

Kanako Koizumi -

Bento Recipes

Kanako Koizumi -

RECIPE – Grilled Eggplant with Miso flavored ground meat

Kanako Koizumi -

Corn and Rice with Corn Silk Tea

Kanako Koizumi -

Hiyashi Chuka – A Summer Classic in Japan

Kanako Koizumi -

Sake Nanban Zuke ~ Fried salmon in Nanban vinegar marinade ~

Kanako Koizumi -

Flavor of Spring : Sansai Okowa made EASY!

Kanako Koizumi -
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