Home Food Welcome to Uwajimaya Seattle Concierge Demo

Welcome to Uwajimaya Seattle Concierge Demo

By Robert Giulietti
For the North American Post

Simmered Chicken and Daikon with Rice (4 Servings) Ingredients

4 cups      Medium Grain Rice (Grocery Aisle 6)

1 lb           Boneless Skinless Chicken Breast (Meat Dept Special $2.29/lb)

¼ tsp       Chicken Bullion Seasoning Powder (Grocery Aisle 4A)

4 cups      Daikon Radish diced (Produce Special $0.88/lb)

1 T            Fresh Ginger julienned (Produce Dept)

1 T            Cooking Rice Wine / Sake (Grocery Aisle 3B)

1 T            Mirin (Grocery Aisle 3B)

1 T            Tsuyu Seasoning (Grocery Aisle 6A)

1 T            Sugar (Grocery Aisle 6A)

1 tsp         Soy Sauce (Grocery Aisle 3B)

1 cup        Water

Garnish    Sesame Seeds (Grocery Aisle 4A)

Green Onions minced (Produce Dept)

Rice: Rinse well, soak grains for at least 20 minutes prior to cooking. Once finished cooking, immediately uncover and fluff the rice by running a rice spatula through several passes.

Simmered Chicken and Daikon: Combine water, tsuyu, soy sauce, sake, mirin, and ginger in a pot and bring to a simmer, then reduce heat. Add daikon and chicken and allow it to simmer until daikon becomes soft and tender. With lid removed, let the sauce/liquid reduce to about half the starting amount. Garnish with sesame seeds and green onions and serve with rice.

[Editor’s Note]

This is a joint project with Uwajimaya Seattle. The writer usually appears at the store for a cooking demo with this recipe on Friday. He can be reached at robertgiulietti@uwajimaya. com. A video demonstration of this recipe can also be seen at www.facebook.com/ uwajimaya.