Kanako Koizumi
Kanako, a native of Akita, Japan, is a chef, author and instructor focused on authentic Japanese homecooking. Chef Kanako also offers in-home private cooking classes for groups up to 12. You can reach her at info@kozmokitchen.com.
Kabocha Meat Gratin
Nasu Agebitashi – chilled eggplant in dashi broth
Savor the Season with Miso Soup
Onigiri - Japanese Rice Balls -
Inari Sushi- sushi rice in a fried tofu pocket -
Recipe – Chirashi Sushi (Scattered Sushi)
Recipe - Braised Pork Belly (Buta No Kakuni)
Chikuzen Ni - Braised root vegetables and chicken
TON JIRU – a hearty pork and vegetable soup
Bento Recipes