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Mochitsuki Event in Seattle

By
Barbara Mizoguchi
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Volunteers preparing the rice for visitors to pound into a mochi mass. Photo credit: Barbara Mizoguchi.

Volunteers rolling and preparing the mochi. Photo credit: Barbara Mizoguchi.

Volunteer young people preparing sato imo (Japanese taro) in the kitchen. Photo credit: Barbara Mizoguchi.

Volunteers serving guests a variety of toppings for their mochi. Photo credit: Barbara Mizoguchi.

 

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Barbara Mizoguchi
Barbara Mizoguchi
Barbara Mizoguchi is a Sansei (third generation Japanese American), a third generation Washingtonian, and a University of Washington graduate. She began in corporate work and then switched to working in the arts including the Japanese Cultural and Community Center of Washington. She serves/served on several Board of Directors including Japan-America Society of the State of Washington, Wing Luke Museum of the Asian American Experience, Asia Pacific Cultural Center, Japanese American Chamber of Commerce, etc.

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