Home Community Commercial Kitchen Available for Startups at Nisei Veterans Hall

Commercial Kitchen Available for Startups at Nisei Veterans Hall

By David Yamaguchi
For the North American Post

On November 20, the King County Public Health inspector signed off on a new commissary kitchen permit at the Nisei Veterans Committee Hall, 1212 S. King Street, Seattle. As of that date, the kitchen facilities there are up to code for startup small-business food-vendor use. The renovation is a small-business assistance pilot program funded by the Washington State Department of Commerce. It is the brainchild of Kanako Matsumoto and Dale L. Watanabe, who started the small-business assistance program of the Japan-America Society of the State of Washington (jassw.org).

As background, if you want to start up a food business, you cannot currently prepare food in your home kitchen, then bring it elsewhere and sell it. Kitchen cleanliness and continuous temperature-control of the prepared food are paramount and required by the King County Health Department.

The kitchen is a part of JASSW’s broader Japanese small-business assistance program. The improvements significantly upgrade the NVC Hall, last remodeled in 2008.

The first business currently in the kitchen door is Onigiri SAZAN. It is a part of Great Rice, which imports rice from Yamagata Prefecture, north-central Japan. Top local sushi restaurants use their rice.

The JASSW Commissary Kitchen at NVC Memorial Hall is open to other minority businesses using the facility on a space available basis. It is set up to accommodate three small businesses at a time.

Potentially interested businesses should start by filling out the small-business contact form at jassw.org.

 

 

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David Yamaguchi has written for the NAP since 2006, at first as a volunteer, then as a paid freelancer (2016-2020),then as a staff writer/editor (2020-2023). He is presently executive director of the Japan-America Society of the State of Washington (JASSW).