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SUMMARY:From Essentials to Excellence: Intermediate Food Safety
DESCRIPTION:For Food Business Owners & Operators \nIf you’re already running a food business or starting your own food business—whether it’s a restaurant\, food truck\, or catering service—this workshop is for you. \nThis intermediate-level session builds on basic knowledge and helps you apply real-world food safety practices that protect your team\, your customers\, and your business. \nYou’ll gain practical tools\, clear strategies\, and a deeper understanding of how to manage food safety effectively and confidently. \nDate: June 3\, 2025\nLocation: NVC Memorial Hall\nTime: 6:00-7:30 \nWhat You’ll Learn:\nProven best practices for everyday operations \nHow to train your staff and crew to follow food safety protocols \nCreating accountability systems in your team \nHow to design a menu with safety in mind \nProper cooler setup according to local health codes \nClear hand-washing rules everyone must follow \nSafe handling and preparation of raw ingredients \nHow to lead by example as a business owner \nWhat to say and show to your team to build a safety culture \nUnderstanding hygiene rating sheets and their impact \nPlus:\nStories and real examples from the speaker’s experience \nA chance to ask questions and discuss real-life scenarios \nWho Should Attend:\nAnyone in Food business \nRestaurant and food truck operators \nKitchen managers and team leaders \nAnyone ready to step up their food safety practices \n️ \nLet’s make food safety part of your business culture—not just a checklist.\nWe’re excited to support you on your next step toward excellence in food service.
URL:https://napost.com/event/from-essentials-to-excellence-intermediate-food-safety/
LOCATION:Nisei Veteran’s Committee (NVC) Memorial Hall\, 1212 S King St\, Seattle\, WA\, 98144\, United States
ATTACH;FMTTYPE=image/jpeg:https://napost.com/wp-content/uploads/2025/05/Food-Safety-3-1.jpg
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