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Food Safety: Essential Basics for Food Business
April 22 @ 6:00 pm - 7:30 pm
Free
This seminar is designed for those planning to start a food business or already in the industry. It covers essential food safety topics and the key steps to safely launch your food venture. Topics include basic food business knowledge, cooking for business vs. home cooking, necessary licenses and permits, using commissary kitchens, shared kitchen safety, and the Cottage Food License for small-scale operations.
