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Page 2
Tomio Moriguchi Reflects on His Friendship with Norm Mineta
July 9, 2022
Quiet Warriors Jimmie Kanaya
June 17, 2021
Mike & Tsuchino Forrester – Remembering the early days of...
April 11, 2019
Japanese Restaurateurs – Kozue Restaurant Owner Masae Fukuyama
June 8, 2018
Terry Takeuchi of Terry’s Kitchen: For the Love of Food...
March 26, 2022
Japanese Restaurateurs – Ten Sushi Owner Chef Shinichiro Takahashi
June 8, 2018
Interview with Hiroaki Takamatsu (Tableau Software Engineering Manager)
February 16, 2018
Interview with Denise Moriguchi, CEO of Uwajimaya Inc.
May 11, 2017
INTERVIEW: NAOYA MORISHITA – Kinokuniya Book Stores of America
August 8, 2019
Mayor Visits Japan for Cultural Tie
May 19, 2016
Bill & Melinda Gates Foundation – Shunsuke Mabuchi
July 25, 2019
Masaru Tahara, Japanese Community Service of Seattle Former Co-Chairman
April 23, 2020
Quiet Warriors Paul Hosoda
May 18, 2021
Seattle’s Japanese Restaurateurs
June 8, 2018
Kyohei Sugimoto, Sugimoto Tea Company President
March 26, 2020
Yoshi Yokoyama – I Love Sushi on Lake Bellevue Owner
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Ken Kurasaki – Director of NHK, Japan Broadcasting Corporation
February 9, 2019
Bill Tashima, Gaining His Identity and Acceptance, Part 2
June 13, 2021
Being a Yonsei
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Interview with Leslie Morishita
December 21, 2017
Interview with Ken Taya aka ENFU
July 20, 2017
Harold Taniguchi, King Co. Director faces a new chapter after retirement
February 8, 2019
Japanese Restaurateurs – Safari USA President Yuta Sugimoto
June 8, 2018
Quiet Warriors Edie Horikawa
December 26, 2020
INTERVIEW: Robert Hutchison
November 22, 2019
Seattle’s Edomae Sushi Pioneer Shiro Kashiba
December 12, 2019
INTERVIEW: KOSEI YAMADA – Japan Airlines
August 8, 2019
Michelle Kumata, A Japanese-American Artist with Brazilian Ancestral Roots
October 23, 2020
“A life of no regrets with Awa Odori”
June 14, 2019
Japanese Restaurateurs – Plenty USA CEO Jun Yoneda
June 8, 2018
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