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Wednesday, October 14, 2026
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    Food

    Home Food Page 2

    RECIPE: Green Tea Bagel with Anko

    RECIPE: Everyday Onion Dressing

    The Story of Bush Garden Restaurant

    RECIPE: Green Tea Yatsuhashi

    Amazake – Fermented Rice Drink

    RECIPE: Asazuke – quick pickled vegetables

    RECIPE: Green Tea Mousse

    Yoshi Yokoyama – I Love Sushi on Lake Bellevue Owner

    Recipe- Shoyu Ramen with Homemade Niboshi Soup

    Hambāgu – Hamburger Steak – in Teriyaki Sauce

    RECIPE: Somen With Pan-fried Eggplant

    Nasu Agebitashi – chilled eggplant in dashi broth

    Seattle’s Specialty Tofu Shop

    Japanese Restaurateurs – Kozue Restaurant Owner Masae Fukuyama

    Maneki bartender Fu-chan has seen it all

    Uwajimaya holds successful Ehime Fair

    Garlic chives and pork stir fry

    Japanese Restaurateurs – Ten Sushi Owner Chef Shinichiro Takahashi

    Sake Education 101

    Seattle’s Japanese Restaurants Rediscover this Autumn

    Muto Izakaya Restaurant

    History of Gekkeikan Sake – from Kyoto to America

    Japanese Holiday Food Sushi, Sake and More

    Iron Chef Morimoto’s ramen restaurant comes to the ID’s Publix

    Christmas Sweet Treats by Japanese pastry shops

    Kokkaku

    Put some life into the New Year! Luxurious osechi from the...

    Teinei

    Onigiri – Japanese Rice Balls –

    Japanese Restaurateurs – Safari USA President Yuta Sugimoto

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